About Us


We are humbled at how fast Kitchen 73 has grown. What started off as a simple concept of great service, fantastic food and a modern decor has grown into multiple flourishing establishments. Initially in 2013, we had hoped for just one amazing location; now, here we are with multiple locations and a few mobile food trucks serving thousands of very satisfied patrons every week. Customer satisfaction was always and is still our number one priority!



Kitchen 73 is a legacy to our father, who taught us that something worth doing was worth doing right. With its great food, Kitchen 73 pays homage to our father. Whether it be through his recipe for our mouthwatering tomato sauce or our succulent homemade Italian sausage made fresh every morning, Kitchen 73 is our father’s legacy – a tribute to his culinary greatness. We strongly believe in only serving fresh, local products; we NEVER use shortcuts in the kitchen – the food has to taste “authentic”. This is why we bake our own specialty regular and gluten-free breads. We also take great pride in giving back to our community. For every meal sold, Kitchen 73 donates 73¢ to local charities.

Meet our Founders

Sons of a master chef, Rocco and Carmine are second generation masters in their own right. Their passion is food!

Rocco Anoia

You don’t need to look far and wide to find Rocco – he’s in the kitchen always innovating and perfecting his ingenious recipes!

Carmine Anoia

A superlative chef, Carmine is at ease both in and out of the kitchen. Our customers love sharing a coffee with him over discussions that usually center around food.

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