Gluten Free

Dear celiac clients​, our establishment is gluten-free ​friendly and not a gluten-free ​establishment. Many of our products are gluten-free but our kitchen is not a gluten-free ​area. We do our best, to make sure there’s no cross contamination. Thank you for your understanding.


toast with jam and peanut butter…


Frais et Delicieux-GF

bowl of assorted fresh fruit topped with English cream…


Sante Extreme-GF

3 egg white omelette with chicken, cherry tomatoes, asparagus, sweet peppers and mozzarella … 


Le Nord-Est-GF

3 egg white omelette with Norwegian smoke salmon, onions, capers and extra virgin olive oil…


Le Popeye-GF

3 egg white omelette with rapini, asparagus, spinach, onions and mozzarella…


Le Montebello-GF

3 egg whites, asparagus, spinach, onions, cherry tomatoes, topped with bocconcini and arugula…


Le West Island-GF

3 egg white omelette with spinach, asparagus, Portobello mushrooms and cheddar…


Le Lox-GF

toasted dark grain bread topped with cream cheese, Norwegian smoked salmon, onions, capers…


Saumon Citronee-GF

grilled Atlantic salmon filet topped with a lemon fine herb oil…


Note that a constituent that is designated gluten-free is, in fact, gluten-free; however, despite our best efforts in following our strict procedure to reduce the possibility of cross-contamination with gluten, may have come in contact with the contaminant during the food preparation stage.